Read The Diaries

Recipes, reflections and inspiration for your journey towards metabolic balanced eating.


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Agnes Azzopardi Agnes Azzopardi

Simple Ways to Keep Your Glucose More Stable, Starting Today

One of the things I love most about metabolic health is how accessible it can be. You don't need a device, a special programme, or a degree in nutrition to start making a real difference to how your body responds to food.

Sometimes it's the smallest shifts that have the biggest impact and these here are a great place to start.

From what you eat first in the morning, to the order you eat your meal, to a five-minute walk after dinner - small, consistent choices add up. Your body is different from mine, and the beauty of a food-curious approach is that you get to find out what actually works for you.

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Agnes Azzopardi Agnes Azzopardi

Why Weight Loss Has to Start in the Kitchen

Most people know that GLP-1 weight loss drugs work — but what happens to your body when you stop taking them? I read the research so you don't have to, and it confirmed something I've been quietly discovering in my own kitchen.

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Agnes Azzopardi Agnes Azzopardi

A Tale of Two Blueberries

The Day Blueberries Surprised Me: A Tale of Two Meals

There's something I love about metabolic health that no diet plan or rulebook can give you: the constant invitation to be curious. To pay attention. To notice. Because just when you think you've figured out how your body works, it gently — or not so gently — reminds you that it's a living, changing thing.

This week gave me one of those reminders. And it came in the form of blueberries…

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